![]() Measuring the all-purpose flour correctly is very important.Real vanilla adds a better flavor than imitation vanilla. Vanilla Extract is a must in baked goods just like salt.Granulated Sugar will sweeten the edible cookie dough.Brown Sugar adds flavor and a softer texture to the final product.So if you add salt to a recipe and then use salted butter you could end up with a very salty end product. I always make sure to use unsalted butter when baking because there is no “standard” for the amount of salt they can add to butter.You don't have to worry about getting sick from eating regular cookie dough.This edible cookie dough recipe is so versatile and easy to change up the flavor.You don't have to wait for cookies to bake before indulging!.If you're looking for baked cookies check out these Biscoff Butter Cookies, Chocolate Filled Cookies, or Lemon Lavender Cookies. This just means that you're going to spread the flour out on a baking sheet and bake it for a few minutes. You're going to heat treat the flour to kill any bad bacteria that could be hanging around. We cut the eggs out completely in this edible cookie dough recipe, but we still have to deal with the flour. The two things that are considered dangerous in normal cookie dough are raw eggs and flour. ![]() This Edible Cookie Dough Recipe has fewer ingredients than your normal cookie dough, is just as tasty, and safe for you to eat! Let's just take that extra little step and make sure the cookie dough we are eating is 100% safe. Whether you are stealing a bite before you throw the cookies in the oven or straight up eating it with a spoon, we are ALL doing it! Let's be real for a second, we are all eating cookie dough. And enjoy! That’s it! Store cookie dough in fridge for up to two weeks.This Edible Cookie Dough Recipe is made with heat-treated flour and no eggs to make it safe to eat raw, because we all know cookie dough is best part of making cookies! ![]() Stir in the chocolate chips – like to use mini chocolate chips for this. Then, add heavy cream 2 TBSP at a time until it is the consistency of cookie dough. It will be crumbly and a little dry at this point. Add the heat treated flour and mix until combined. In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar. Preheat the oven to 325 and spread the flour out onto a parchment lined sheet pan. Then you can eat all of the cookie dough you want straight out of the bowl. Which is super easy and just involves tossing it onto a baking sheet and putting it into the oven for a few minutes. Well, turns out the safest way to eat it, is if you heat treat it first. Speaking of raw flour, did you know that was bad for you? We always hear about the raw eggs being an issue, but no one really talks about raw flour. Just as tasty as the regular version, but with no guild or worry from raw eggs or flour. However, we know that eating raw eggs and raw flour isn’t the best thing. Great on top of ice cream, in a milkshake, mixed into buttercream, or right off the spoon!Īhh who doesn’t love eating cookie dough right off the spoon? It always reminds me of baking cookies with my mom as a kid and her letting me eat the cookie dough off the beaters of her little hand mixer. ![]() Quick and easy recipe for safe-to-eat edible cookie dough. ![]()
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